AGRI PRODUCTS- GRAINS
chickpea
Also known as chickpeas, chana is a protein-rich legume widely used in various dishes. It is a staple in many vegetarian diets.
Pigeon Peas
Tur whole, or pigeon peas, are nutritious pulses commonly used in Indian cuisine, especially in dal. They are high in protein and fiber.
SOYABEAN
Soybean is a versatile legume packed with protein, used in products like tofu and soy milk. It is essential in vegetarian and vegan diets.
GROUNDNUT
Groundnuts, or peanuts, are a protein and healthy fat-rich legume. They can be consumed in various forms, including raw, roasted, or as peanut butter
WHEAT
Wheat is a key cereal grain used to make flour for bread, pasta, and other foods. It is rich in carbohydrates and essential nutrients.
RICE
Rice is a staple food for much of the world’s population, providing significant energy and nutrients. It is versatile and used in numerous culinary traditions.