GRAPES

Grapes are small, juicy fruits that come in various colors and are rich in vitamins and antioxidants. They are enjoyed fresh, dried as raisins, or used in wine making.

BANANA

Bananas are a popular fruit known for their sweet taste and high potassium content. They are a convenient and nutritious snack.

COCONUT

Coconuts are tropical fruits with a hard shell, containing refreshing water and nutrient-rich flesh. They are used in various forms, including coconut milk and oil.

RAW COCONUT

Raw coconut refers to the fresh, unprocessed flesh of the coconut, which is rich in fiber and healthy fats. It is used in cooking, baking, and as a snack.

MANGO

Mangoes are tropical fruits known for their sweet and juicy flesh, packed with vitamins A and C. They are enjoyed fresh, in smoothies, and as a flavor in desserts.

POMOGRANATE

Pomegranates are fruits with jewel-like seeds known for their tart-sweet flavor and high antioxidant content. They are eaten fresh or used in juices and culinary dishes.

PAPAYA

Papayas are tropical fruits with sweet, orange flesh and numerous health benefits, including aiding digestion. They are enjoyed fresh, in salads, and in smoothies.

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