AGRI PRODUCTS- VEGETABLES
CHILLI
Chilli peppers are spicy fruits used to add heat and flavor to dishes. They are rich in vitamins and antioxidants, especially vitamin C.
GINGER
Ginger is a root with a strong, spicy flavor, commonly used in cooking and as a natural remedy. It has anti-inflammatory and digestive benefits.
DRUMSTICK
Drumsticks, or moringa pods, are long, green vegetables rich in vitamins and minerals. They are often used in soups and curries for their unique flavor and nutritional benefits.
ONION
Onions are versatile vegetables with a pungent flavor, used as a base ingredient in many dishes. They offer health benefits, including antioxidants and anti-inflammatory properties.
GARLIC
Garlic is a flavorful bulb known for its strong aroma and health benefits, such as boosting immunity and reducing inflammation. It is widely used in cooking.
CARROT
Carrots are crunchy, sweet root vegetables high in beta-carotene and other nutrients. They are enjoyed raw, cooked, and in various culinary applications.
CAPSICUM
Capsicums, or bell peppers, are colorful vegetables with a sweet, mild flavor. They are rich in vitamins A and C and are used in a variety of dishes.